December has been an exciting month at Hard Knox! One of our favorite parts has been our time and partnership with Chef David Ferguson! We believe that the craftmanship of a pizza is exciting and fun. And because we love the craft of pizza so much, experiences like our time with Chef David quickly become some of our greatest growing opportunities. Chef David and his [...]
Since 2016, Hard Knox has been a part of the development of an exciting project, and in just a short period of time, The Change Center will officially be open! Let’s back up a little. What is the Change Center? How did it get started? What is Hard Knox Pizza’s involvement in the Change Center? What is the Change Center? The Change Center is a [...]
We’ve introduced you to the wood fire oven that cooks every Hard Knox pizza. This week we want to introduce you to the masterminds behind our Hardin Valley oven- Forza Forni! 15 years ago, a man named Peter Forni had been living in Spain, where Italian ovens were a common way to cook delicious food. When the time came for Peter to move to California, [...]
Introducing one of our awesome partners- 2 Chicks and a Farm!2 Chicks and a farm is a local farm that provides naturally grown (and delicious) produce. It all started back in 2012 out of Dandridge, Tennessee, when these two woman decided they wanted to start a small garden to sustain themselves. At the time, there were not a lot of naturally grown options in Jefferson [...]