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The G.O.A.T

Get ready for your mouth to water because it’s time to introduce the November special— The G.O.A.T! The G.O.A.T stands for “the greatest of all time,” and it may be just that! Starting with an olive oil base, followed by bourbon glazed brussel sprouts, bacon, mushrooms, onions, goat cheese crumbles, and then topped with rosemary and sea salt. As soon as the pizza comes out [...]

By |2018-11-05T19:58:38+00:00November 1st, 2018|Hard Knox Blog, Monthly Special|0 Comments

Meet Hardin Valley’s General Manager- Grace!

This week we have the special privilege of introducing you to our Hardin Valley General Manager- Grace McMichael!  Grace is a special soul that has a large impact on both our customers and employees. This week we spoke with both Grace and owner Alexa Sponcia to gain a better insight into what makes Grace such a crucial part of Hard Knox. Grace was actually Alexa’s [...]

By |2018-10-19T20:03:23+00:00October 19th, 2018|Hard Knox Blog, Hard Knox Team|0 Comments

The Calzone!

It’s officially October which means it’s time to announce a new monthly special!  For the entire month of October, we are bringing you The Calzone. But not just any calzone, the Hard Knox Calzone! Hard Knox use to have calzones on our daily menu. We believe that every single item on our menu needs to be exceptional, so when we felt like our calzones weren’t [...]

By |2018-10-05T19:38:45+00:00October 5th, 2018|Hard Knox Blog, Hard Knox News, Monthly Special|0 Comments

Hard Knox Fun Facts!

Did you know that this year alone Hard Knox Pizza… Has made: -46,000 pizzas. -45,000 drinks. -16,000 salads. Has served over 30,000 guests. Has supported over 40 local charities and events. Has given away more than $10,000 in gift cards. Currently Employs over 60 people. Has two locations situated within 3 miles of 75% of the Knoxville population.  For every item of food we make, [...]

By |2018-10-03T00:25:25+00:00September 29th, 2018|Fun Facts, Hard Knox Blog|0 Comments

Check Out Label Labs!

Our mission at Hard Knox Pizza is to create an unforgettable culinary experience every time someone eats our food. When we heard about the Label Labs Sessions, we knew it was an experience we’d be honored to be a part of. We feel confident that their event paired with the donation of our food will create that unforgettable experience we aim for. After interviewing Michael [...]

By |2018-09-21T17:47:10+00:00September 21st, 2018|Donations, Hard Knox Blog|0 Comments

Emma Carver’s 3 year Anniversary!

This past Tuesday was a very special day at Hard Knox! We celebrated Emma Carver’s 3 year anniversary of being a part of the Hard Knox team! Emma has been an integral piece of our restaurant since 2015, when she stumbled upon Hard Knox on Yelp while looking for somewhere to grab dinner with a friend. From the moment she walked in the doors to [...]

By |2018-09-14T15:13:11+00:00September 14th, 2018|Hard Knox Blog, Hard Knox Team|0 Comments

The Philly Frazier

It’s the first week of the month, which means it is time for a new monthly special! September’s special is what we call “The Philly Frazier.” The Philly Frazier is similar to eating a delicious Philly Cheesesteak, but with a Hard Knox twist on the traditional sandwich. Everyone loves a good Philly Cheesesteak, and we obviously love pizza, so why not combine the two? The [...]

By |2018-09-07T19:41:40+00:00September 7th, 2018|Hard Knox Blog, Hard Knox News, Monthly Special|0 Comments

Neo Neapolitan Pizza!

Pizza inspires so many thoughts in people, especially Americans. As a matter of fact, in a recent poll pizza was listed by 15% of Americans as their favorite comfort food, twice as much as any other food. We love pizza! There are so many varieties of pizza in the world, and everyone has their favorite style. When we kicked off Hard Knox in Knoxville back [...]

By |2018-08-31T12:47:27+00:00August 31st, 2018|Hard Knox Blog, Hard Knox News|0 Comments

Get Familiar with our Wood Fired Oven!

Back in 2009 when Hard Knox was founded by Dean and Jill we were the first pizza place to bring the old-world techniques of a true wood fired style pizza to Knoxville. At the time the community largely hadn’t seen anything like it, and much of our first few years was educating our customers on the unique aspects of Neapolitan style pizza made in a [...]

By |2018-08-25T00:08:44+00:00August 24th, 2018|Hard Knox Blog, Hard Knox News|0 Comments

Meet Cally- Bearden’s General Manager!

Meet the Hard Knox team! Cally Broome is the new General Manager of the Bearden location. What is her role as the General Manger like? Cally stated it’s a little bit of everything! “My day to day I handle payroll, scheduling, ordering food, dry goods, and beer, lead pre-shift meetings, and oversee pretty much everything. So when it comes down to how things are prepared [...]

By |2018-08-17T19:49:16+00:00August 17th, 2018|Hard Knox Blog, Hard Knox News|0 Comments