The Latest from Hard Knox…
Year 1 of Hard Knox
This August Hard Knox Pizza will celebrate our 10 YEAR anniversary! We are so humbled and excited to share this milestone with you all! We wanted to spend the months leading up to and following our anniversary reflecting on the steps along the way that [...]
The Cuban Punch
Back by popular demand, the April Special is the Cuban Punch! Based with our Hard Knox dough, covered with our homemade white sauce, layered with swiss cheese, extra virgin olive oil, prosciutto and local Archer’s Barbeque pulled pork. And finally, when it comes out of [...]
A Noether Tasty Pi
Get excited, our March special is our FIRST EVER customer made special!! We asked for your ideas and Julie Coder won!!! “A Noether Tasty Pi” is a special you won’t want to miss out on! So what exactly did Julie come up with? A tasty [...]
The Frussie!
Have you had Hard Knox’s February pizza special? The Frussie is one of a kind! We partnered with Frussie’s Deli to collaborate and create a unique pizza. We took the traditional Reuben sandwich and turned it into a pizza! With a white sauce base, thousand [...]
Chef David Ferguson
December has been an exciting month at Hard Knox! One of our favorite parts has been our time and partnership with Chef David Ferguson! We believe that the craftmanship of a pizza is exciting and fun. And because we love the craft of pizza so [...]
The Festivus!
December is a month full of family, good food, and traditions! One of our favorite traditions at Hard Knox Pizza is our December special- The Festivus! Every December for the last eight years, we have stayed true to The Festivus’ unique recipe that our founder, [...]