The Latest from Hard Knox…
Year 3 of Hard Knox
We spent the month of June reminiscing on year 3 of Hard Knox Pizza! Year 3 at Hard Knox was what we call the year of consistency. Dean and Jill Bastian described year 3 as being anti-climatic. There were no crazy changes. There were no [...]
The Farmer’s Pie
Who is ready to try the Hard Knox June special?! Introducing “The Farmer’s Pie!” “The Farmer’s Pie” is based with our unique house-made white sauce followed by layers of fresh mozzarella and our ricotta cheese blend. The combination of caramelized garlic, fresh thyme, tomatoes and [...]
Year 2 of Hard Knox
Year 2 of Hard Knox Pizza was what past owners, Dean and Jill Bastian, call the “evolution of the menu.” The original Hard Knox menu consisted of 8 different 12 inch pizzas. As time progressed throughout year 2, Dean and Jill experimented with different ways [...]
The Just Peachy!
The Hard Knox May special is the “Just Peachy!” The “Just Peachy” is the perfect way to get your summer started! The seasonal pizza is Hard Knox’s spin on the traditional Hawaiian pizza recipe. It is a pizza that will bring you an unforgettable experience, [...]
Year 1 of Hard Knox
This August Hard Knox Pizza will celebrate our 10 YEAR anniversary! We are so humbled and excited to share this milestone with you all! We wanted to spend the months leading up to and following our anniversary reflecting on the steps along the way that [...]
The Cuban Punch
Back by popular demand, the April Special is the Cuban Punch! Based with our Hard Knox dough, covered with our homemade white sauce, layered with swiss cheese, extra virgin olive oil, prosciutto and local Archer’s Barbeque pulled pork. And finally, when it comes out of [...]