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Blog2018-07-29T13:24:06+00:00

The Latest from Hard Knox…

19Apr, 2019

Year 1 of Hard Knox

April 19th, 2019|10 Year Anniversary, Hard Knox Blog|

This August Hard Knox Pizza will celebrate our 10 YEAR anniversary! We are so humbled and excited to share this milestone with you all! We wanted to spend the months leading up to and following our anniversary reflecting on the steps along the way that [...]

5Apr, 2019

The Cuban Punch

April 5th, 2019|Hard Knox Blog, Monthly Special|

Back by popular demand, the April Special is the Cuban Punch! Based with our Hard Knox dough, covered with our homemade white sauce, layered with swiss cheese, extra virgin olive oil, prosciutto and local Archer’s Barbeque pulled pork. And finally, when it comes out of [...]

1Mar, 2019

A Noether Tasty Pi

March 1st, 2019|Hard Knox Blog, Monthly Special|

Get excited, our March special is our FIRST EVER customer made special!! We asked for your ideas and Julie Coder won!!!  “A Noether Tasty Pi” is a special you won’t want to miss out on! So what exactly did Julie come up with? A tasty [...]

20Feb, 2019

The Frussie!

February 20th, 2019|Hard Knox Blog, Monthly Special|

Have you had Hard Knox’s February pizza special? The Frussie is one of a kind! We partnered with Frussie’s Deli to collaborate and create a unique pizza. We took the traditional Reuben sandwich and turned it into a pizza! With a white sauce base, thousand [...]

21Dec, 2018

Chef David Ferguson

December 21st, 2018|Hard Knox Team, Partnership|

December has been an exciting month at Hard Knox! One of our favorite parts has been our time and partnership with Chef David Ferguson! We believe that the craftmanship of a pizza is exciting and fun. And because we love the craft of pizza so [...]

13Dec, 2018

The Festivus!

December 13th, 2018|Hard Knox Blog, Monthly Special|

December is a month full of family, good food, and traditions! One of our favorite traditions at Hard Knox Pizza is our December special- The Festivus! Every December for the last eight years, we have stayed true to The Festivus’ unique recipe that our founder, [...]