As a part of our 10 year anniversary celebration coming up, we have spent time reflecting on the years of the restaurant. We spent the month of July looking back at the 4thyear of Hard Knox Pizza. Similar to year 3, year 4 of Hard Knox wasn’t drastically different than the years before it. Small things were changed and bettered. But the yellow walls, boxing [...]
We spent the month of June reminiscing on year 3 of Hard Knox Pizza! Year 3 at Hard Knox was what we call the year of consistency. Dean and Jill Bastian described year 3 as being anti-climatic. There were no crazy changes. There were no huge obstacles faced. And there no moments of celebration, outside of the usual. Things at Hard Knox were steady. Business [...]
Who is ready to try the Hard Knox June special?! Introducing “The Farmer’s Pie!” “The Farmer’s Pie” is based with our unique house-made white sauce followed by layers of fresh mozzarella and our ricotta cheese blend. The combination of caramelized garlic, fresh thyme, tomatoes and microgreens will leave your taste buds wanting more! “The Farmer’s Pie” was created to compliment and highlight local produce here [...]
Year 2 of Hard Knox Pizza was what past owners, Dean and Jill Bastian, call the “evolution of the menu.” The original Hard Knox menu consisted of 8 different 12 inch pizzas. As time progressed throughout year 2, Dean and Jill experimented with different ways to best meet the wants of their customers. During the first year, people would come into Hard Knox and ask [...]
The Hard Knox May special is the “Just Peachy!” The “Just Peachy” is the perfect way to get your summer started! The seasonal pizza is Hard Knox’s spin on the traditional Hawaiian pizza recipe. It is a pizza that will bring you an unforgettable experience, that is one of a kind and will leave you wanting more! Hard Knox has been serving the “Just Peachy” [...]
This August Hard Knox Pizza will celebrate our 10 YEAR anniversary! We are so humbled and excited to share this milestone with you all! We wanted to spend the months leading up to and following our anniversary reflecting on the steps along the way that evolved Hard Knox to what it is today! Each month we invite you to join us in looking back on [...]
Back by popular demand, the April Special is the Cuban Punch! Based with our Hard Knox dough, covered with our homemade white sauce, layered with swiss cheese, extra virgin olive oil, prosciutto and local Archer’s Barbeque pulled pork. And finally, when it comes out of the wood-fire oven, it is topped with Hard Knox’s very own homemade spicy pickles and homemade mustard aioli sauce. The [...]
Get excited, our March special is our FIRST EVER customer made special!! We asked for your ideas and Julie Coder won!!! “A Noether Tasty Pi” is a special you won’t want to miss out on!So what exactly did Julie come up with? A tasty house made fig and balsamic jam base, followed by Hard Knox’s homemade ricotta blend and layered with fresh mozzarella cheese, and [...]
Have you had Hard Knox’s February pizza special? The Frussie is one of a kind! We partnered with Frussie’s Deli to collaborate and create a unique pizza. We took the traditional Reuben sandwich and turned it into a pizza! With a white sauce base, thousand island dressing, mozzarella and swiss cheese, house smoked pastrami, sauerkraut and caraway seeds, The Frussie is undeniably delicious. Jay Brandon- [...]
December has been an exciting month at Hard Knox! One of our favorite parts has been our time and partnership with Chef David Ferguson! We believe that the craftmanship of a pizza is exciting and fun. And because we love the craft of pizza so much, experiences like our time with Chef David quickly become some of our greatest growing opportunities. Chef David and his [...]