Year 2 of Hard Knox Pizza was what past owners, Dean and Jill Bastian, call the “evolution of the menu.” The original Hard Knox menu consisted of 8 different 12 inch pizzas. As time progressed throughout year 2, Dean and Jill experimented with different ways to best meet the wants of their customers. During the first year, people would come into Hard Knox and ask [...]
The Hard Knox May special is the “Just Peachy!” The “Just Peachy” is the perfect way to get your summer started! The seasonal pizza is Hard Knox’s spin on the traditional Hawaiian pizza recipe. It is a pizza that will bring you an unforgettable experience, that is one of a kind and will leave you wanting more! Hard Knox has been serving the “Just Peachy” [...]
This August Hard Knox Pizza will celebrate our 10 YEAR anniversary! We are so humbled and excited to share this milestone with you all! We wanted to spend the months leading up to and following our anniversary reflecting on the steps along the way that evolved Hard Knox to what it is today! Each month we invite you to join us in looking back on [...]
Back by popular demand, the April Special is the Cuban Punch! Based with our Hard Knox dough, covered with our homemade white sauce, layered with swiss cheese, extra virgin olive oil, prosciutto and local Archer’s Barbeque pulled pork. And finally, when it comes out of the wood-fire oven, it is topped with Hard Knox’s very own homemade spicy pickles and homemade mustard aioli sauce. The [...]
Get excited, our March special is our FIRST EVER customer made special!! We asked for your ideas and Julie Coder won!!! “A Noether Tasty Pi” is a special you won’t want to miss out on!So what exactly did Julie come up with? A tasty house made fig and balsamic jam base, followed by Hard Knox’s homemade ricotta blend and layered with fresh mozzarella cheese, and [...]
Have you had Hard Knox’s February pizza special? The Frussie is one of a kind! We partnered with Frussie’s Deli to collaborate and create a unique pizza. We took the traditional Reuben sandwich and turned it into a pizza! With a white sauce base, thousand island dressing, mozzarella and swiss cheese, house smoked pastrami, sauerkraut and caraway seeds, The Frussie is undeniably delicious. Jay Brandon- [...]
December is a month full of family, good food, and traditions! One of our favorite traditions at Hard Knox Pizza is our December special- The Festivus! Every December for the last eight years, we have stayed true to The Festivus’ unique recipe that our founder, Dean Bastian, created. With a strawberry balsamic sriracha base, layered with fresh mozzarella and marinated chicken, and topped with applewood [...]
This Monday, December 6th, stop by either location for FAMILY NIGHT! Family Night at Hard Knox is a great place to bring the family to hangout, eat, and have a good time! Bring the family by and let the kids enjoy an evening of kid sized pizzas and fun activities! From 5:00-8:00 PM we will have face paint, balloons, and a coloring contest for the [...]
Since 2016, Hard Knox has been a part of the development of an exciting project, and in just a short period of time, The Change Center will officially be open! Let’s back up a little. What is the Change Center? How did it get started? What is Hard Knox Pizza’s involvement in the Change Center? What is the Change Center? The Change Center is a [...]
We’ve introduced you to the wood fire oven that cooks every Hard Knox pizza. This week we want to introduce you to the masterminds behind our Hardin Valley oven- Forza Forni! 15 years ago, a man named Peter Forni had been living in Spain, where Italian ovens were a common way to cook delicious food. When the time came for Peter to move to California, [...]