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About Macy Brink

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So far Macy Brink has created 6 blog entries.

Year 2 of Hard Knox

Year 2 of Hard Knox Pizza was what past owners, Dean and Jill Bastian, call the “evolution of the menu.” The original Hard Knox menu consisted of 8 different 12 inch pizzas. As time progressed throughout year 2, Dean and Jill experimented with different ways to best meet the wants of their customers. During the first year, people would come into Hard Knox and ask [...]

By |2019-05-24T20:37:10+00:00May 24th, 2019|10 Year Anniversary, Hard Knox Blog|0 Comments

The Just Peachy!

The Hard Knox May special is the “Just Peachy!” The “Just Peachy” is the perfect way to get your summer started! The seasonal pizza is Hard Knox’s spin on the traditional Hawaiian pizza recipe. It is a pizza that will bring you an unforgettable experience, that is one of a kind and will leave you wanting more! Hard Knox has been serving the “Just Peachy” [...]

By |2019-05-10T19:54:03+00:00May 10th, 2019|Hard Knox Blog, Monthly Special|0 Comments

Year 1 of Hard Knox

This August Hard Knox Pizza will celebrate our 10 YEAR anniversary! We are so humbled and excited to share this milestone with you all! We wanted to spend the months leading up to and following our anniversary reflecting on the steps along the way that evolved Hard Knox to what it is today! Each month we invite you to join us in looking back on [...]

By |2019-04-19T17:17:33+00:00April 19th, 2019|10 Year Anniversary, Hard Knox Blog|0 Comments

A Noether Tasty Pi

Get excited, our March special is our FIRST EVER customer made special!! We asked for your ideas and Julie Coder won!!!  “A Noether Tasty Pi” is a special you won’t want to miss out on! So what exactly did Julie come up with? A tasty house made fig and balsamic jam base, followed by Hard Knox’s homemade ricotta blend and layered with fresh mozzarella cheese, [...]

By |2019-03-01T17:11:12+00:00March 1st, 2019|Hard Knox Blog, Monthly Special|0 Comments

The Frussie!

Have you had Hard Knox’s February pizza special? The Frussie is one of a kind! We partnered with Frussie’s Deli to collaborate and create a unique pizza. We took the traditional Reuben sandwich and turned it into a pizza! With a white sauce base, thousand island dressing, mozzarella and swiss cheese, house smoked pastrami, sauerkraut and caraway seeds, The Frussie is undeniably delicious. Jay Brandon- [...]

By |2019-02-20T16:55:58+00:00February 20th, 2019|Hard Knox Blog, Monthly Special|0 Comments

Meet Quan Evans!

If you know him, you love him- our Kitchen Manager, Quan Evans, is one of a kind! Quan is loyal, determined, team oriented, humble, extremely smart, and one of the hardest workers you will ever meet. Quan’s journey at Hard Knox began when he was still in high school. Our owner Alexa had developed a program through Austin East High School called “The School of [...]

By |2018-12-12T15:40:35+00:00November 16th, 2018|Hard Knox Blog, Hard Knox Team|0 Comments